Plans for the Fall 2020 semester are still being determined.
More details will follow in the upcoming days.
Brower Faculty Lounge : March 23 - March 27, 2020
*All entrees are served with your choice of two (2) starches/vegetables*
*Menu items subject to change without notice*
Monday
Soup
Cream of Chicken/Orzo
Vegan Mediterranean Bean
Entrees
Brown Stew Chicken
Fried Pork Chop
Baked Tilapia
Farfalle with Broccoli Robe Aioli
Vegan Jambalaya
Starches
White Rice
Oven Roasted Potato
Vegetables
Baby Carrots
Green Bean
Protein Salad
Seafood Salad
Special Sandwich of the Day
French Dip
Thursday
Soup
Chicken Shrimp Gumbo
Vegan White Bean & Kale
Entrees
Fajita Grilled Chicken
Moroccan Cous Cous
Eggplant Rollantine
Beef Strip Steak
Fried Flounder
Starches
Rice Pilaf
Baked Potato
Vegetables
Baby Corn
Grilled Portobello Mushroom
Protein Salad
Chicken Salad
Special Sandwich of the Day
Swiss Burger
Tuesday
Soup
Beef Tortellini
Vegan Orzo with Vegetables
Entrees
Baked Haddock with Salsa Verde
Vegan Savory Lentil
Baked Ziti
Chicken Tanddoori
Beef Pot Roast
Starches
Spanish Rice
Steamed Red Bliss Potato
Vegetables
Grilled Asparagus
Steamed Squash
Protein Salad
Shrimp Salad
Special Sandwich of the Day
Rueben
Friday
Soup
French Onion
Vegan Garbanzo Bean
Entrees
Jerk Chicken
Oxtails
Baked Loin of Cod
Vegan Gumbo
Mac n’ Cheese
Starches
Rice & Peas
Fried Plantains
Vegetables
Collard Greens
Black Eyed Peas
Protein Salad
Tuna Salad
Special Sandwich of the Day
Chicken Burger with Swiss
Wednesday
Soup
Wild Rice & Lentil
Italian Wedding
Entrees
Grilled Mahi Mahi
Mediterranean Tofu
Turkey Pot Pie
Ratatouille Agnolotti
Flat Iron Steak
Starches
Primavera Rice
Sweet Potatoes
Vegetables
Vegetable Medley
Green Bean
Protein Salad
Tuna Salad
Special Sandwich of the Day
Fish Sandwich